Side Gig
Side Gig

Benvenuti

welcome to side gig® — A new Brand by Anthony Giglio

About side gig®

Side Gig® is a new brand of products created by Anthony Giglio that reflect his love of the food, wine and lifestyle of his Italian heritage.

Our Mission

Our mission is to source ingredients and products that reflect the essence of Italian discernment for quality, craftsmanship and deliciousness.

Side Gig® Products

Our products are innovative spins on traditional Italian kitchen staples. We source the best ingredients from farmers, foragers and purveyors who align with our ideal that less is more. We are driven by our desire to create products that are delicious because of the purity, integrity and judiciousness with which they are made.

We're proudly launching with Side Gig SuperSalt®, the first in a projected line of curated products.

SUPERSALT

Sicilian Sea Salt With Fresh Herbs & Garlic

Fresh

Authentic

Imported

Versatile

About supersalt

Side Gig SuperSalt® is the start of it all. Our flagship product sets the tone for all that we strive for and all that we have in store: It’s practical, adaptable, effortlessly easy to use, and it’s intensely delicious. Many of its fans describe it as addictive.

SuperSalt is made from hand-selected herbs, garlic and sea salt from Italy that is dried naturally, employing the ancient tradition of preserving, or curing, provisions in salt.

Supersalt uses

As a seasoning salt: Generously sprinkle Side Gig SuperSalt® on anything you’d normally salt, from grilled vegetables to fish, chicken or meat. Not only does SuperSalt build flavor, it also adds texture to everything you sprinkle it on.

As a finishing salt: The best cooks know that you shouldn’t serve anything you’ve cooked until you’ve tasted it yourself. Adjust the flavor of whatever you’ve cooked with SuperSalt, then leave the jar on the table for others to enjoy as they wish.

Praise for SuperSalt

“I typically stay away from pre-packaged herb blends, but SuperSalt is different. The herbs are super aromatic, and the varied salt granules are the perfect sizes. I use it by the fistful.”

Dan Richer
Chef and Owner, Razza Pizza Artigianale

“SuperSalt is a SUPER secret weapon in my kitchen! Flavorful and so incredibly versatile, I use it to marinate fish and meat, finish roasted veggies and salads, and mix it into dips and spreads. I can’t believe how great it tastes on everything we make.”

Gail Simmons
TV Host and Author

“My life is complete! Best seasoned salt on the planet!”

Tim Love
Chef and Restaurateur

“I love SuperSalt for seasoning just about anything and everything!”

Elizabeth Falkner
Chef and Author

Ingredients

Sea salt 92.5%, garlic 3.7%, sage, thyme, rosemary, oregano. Manufactured in a facility that also processes wheat, eggs, fish, milk.Store in a cool, dry place away from heat and direct sunlight.

Nutrition Facts

Servings per 7.8oz (220g) container: 220, Serving size: 1/4 tsp (1g), Amount per serving: Calories 0, Total Fat 0g (0% DV), Sodium 370mg (16% DV), Total Carbohydrate 0g (0% DV), Protein 0g.

Where to Buy

Side Gig SuperSalt is also available on FOOD52 and select retailers, including Whole Foods Markets in the Northeast; Foxtrot in the Midwest; and Central Market in Texas.

About Anthony

FROM Passion to profession

Anthony Giglio turned his lifelong love affair with Italian culture, food and wine into a successful career spanning more than three decades.

After graduating from the Sommelier Society of America in 1991, he began leading wine tasting seminars at the Food & Wine Classic in Aspen, Pebble Beach Food & Wine Festival, the South Beach Wine & Food Festival, Gather Venice, and the Institute of Culinary Education.

In 2012, Giglio became the founding Wine Director for the American Express Centurion Lounge Global Network. Since 2006, Giglio has led experiential culinary tours to Sicily, where he shares his passion for wine, food, art, history and culture.

From Passion to Profession

Anthony Giglio turned his lifelong love affair with Italian culture, food and wine into a successful career spanning more than three decades.

After graduating from the Sommelier Society of America in 1991, he began leading wine tasting seminars at the Food & Wine Classic in Aspen, Pebble Beach Food & Wine Festival, the South Beach Wine & Food Festival, Gather Venice, and the Institute of Culinary Education.

In 2012, Giglio became the founding Wine Director for the American Express Centurion Lounge Global Network. He has, since 2006, led experiential culinary tours to Sicily, where he shares his passion for wine, food, art, history and culture.

Media Outlets

He is the author of 11 books, including the annual The Food & Wine Wine Guide, Mr. Boston Official Bartender’s Guide, Cocktails in New York and Passport to Italian Wine. Additionally, Giglio has written extensively about food, wine, spirits and culture for media outlets that include New York, Esquire, Medium, Salon, Food Republic, Robb Report, Worth, Every Day with Rachael Ray, Food & Wine, Travel + Leisure, Departures and Parade.

Appearances

Giglio has appeared on NBC’s Today Show, Food Network, CNBC, and FOX Business News, and has been featured several times in The New York Times. Giglio has appeared twice at The Moth, a Peabody Award-winning not-for-profit organization dedicated to the art and craft of storytelling.

Stay in Touch

Contact Us

Questions, comments, suggestions? We would love to hear from you! Don’t hesitate to reach out.

General Inquiries
Anthony Giglio, Side Gig LLC.
info@side-gig.co
+1 (917) 767-5554

Retail Inquiries
Anthony Giglio, Side Gig LLC.
info@side-gig.co
+1 (917) 767-5554

Press Inquiries
Phillip Baltz, Baltz & Company
pbaltz@baltzco.com
+1 (212) 982-8300