SUPERSALT

about supersalt

Side Gig SuperSalt®, our flagship product, sets the tone for all that we strive for and all that we have in store: It’s practical, adaptable, effortlessly easy to use, and it’s intensely delicious. Many of its fans describe it as addictive.

Our mission is to source ingredients and products that reflect the essence of Italian discernment for quality, craftsmanship and deliciousness. As such, SuperSalt is made from hand-selected herbs, garlic and sea salt from Italy that is dried naturally, employing the ancient tradition of preserving, or curing, provisions in salt.

ingredients

Sea salt 92.5%, garlic 3.7%, sage, thyme, rosemary, oregano. Manufactured in a facility that also processes wheat, eggs, fish, milk.Store in a cool, dry place away from heat and direct sunlight.

nutrition facts

Servings per 7.8oz (220g) container: 220, Serving size: 1/4 tsp (1g), Amount per serving: Calories 0, Total Fat 0g (0% DV), Sodium 370mg (16% DV), Total Carbohydrate 0g (0% DV), Protein 0g.

SUPERSALT + Fish

It's no coincidence that Side Gig SuperSalt®, made with Sicilian sea salt, is a natural partner for foods that come from the same place—the sea! Whether I'm baking a whole fish like a beautiful sea bass (pictured), stuffing clams or oysters, roasting lobsters (which I like to half and stuff the empty cavity with crabmeat), or dressing a cold seafood salad, SuperSalt's blend of garlic and herbs brings it all together beautifully.

SUPERSALT + Formaggio

There's a salumeria (that's Italian for deli) near my home that imports beautiful orbs of burrata (pictured) from Napoli, and makes fresh mozzarella every two hours, most days of the week (often still warm when you unwrap it). When it comes to soft cheeses like these, along with feta, chevre, or ricotta, all it takes is a drizzle of really good olive oil and a sprinkle of Side Gig SuperSalt® to take it to the next level.

SUPERSALT + Meats

I season boneless beef short rib chunks (pictured) with Side Gig SuperSalt® before I brown them deeply to make a mashup of Boeuf Bourguignon with a Southern Italian accent. Whether I'm braising, broiling, roasting or grilling any meats, poultry, game or birds, I use SuperSalt to season and deepen the flavor of any dish.

SUPERSALT + vegetables

I use Side Gig SuperSalt® to dress green salads, tomato salads, and mozzarella-and-tomato ‘Caprese’ salads. And if I’m making a quick stir-fry of broccoli with ginger, or sautéing shiitake mushrooms with spring onions, or roasting asparagus, cauliflower, or colorful root veggies, I season everything with SuperSalt.